Main Functions and Applications of Citric Acid Anhydrous
Functions
Acts as acidity regulator, flavor enhancer and chelating agent.
Antioxidant synergist to delay deterioration and extend shelf life.
Improves taste, masks odd flavors and stabilizes product pH value.
Applications
Widely used in beverages, confectionery, dairy and snack foods.
Applied in cosmetics and daily chemicals for pH adjustment.
Used in pharmaceutical preparations and industrial water treatment.
Product Name:
Citric Acid Anhydrous
Specification:
FCC/USP/BP
Batch No.:
TR2025443097452
Quantity:
10,000 KGS
Manufacture Date:
Jun 1,2026
Expiry Date:
May 31,2028
Item
Unit
Quality Standards
Analysis Results
Characters
---
White or almost white, crystalline powder, colourless crystals or granules. Odorless, has a strongly acid taste. effloresces in dry air. Very soluble in water, freely soluble in ethanol.
Pass
Identification
---
Pass Test
Pass
Appearance of solution
---
Pass Test
Pass
Assay
%
99.5~ 100.5
99.9
Water
%
≤0.5
0.15
Readily Carbonisable Substances
---
Pass Test
Pass
Sulphated Ash (Residue on Ignition)
%
≤0.05
0.02
Sulfate
mg/kg
≤150
<150
Oxalate
mg/kg
≤100
<100
Lead
mg/kg
≤0.5
<0.2
Arsenic
mg/kg
≤1.0
<0.1
Mercury
mg/kg
≤1.0
<0.5
Aluminium
mg/kg
≤0.2
<0.2
Heavy Metals
mg/kg
≤5.0
<5.0
Bacterial endotoxins
IU/mg
<0.5
<0.5
Conclusion: The product meets the specifications. Packaging: 25 KGS/Bag Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Citric Acid Anhydrous. We have been engaged in the manufacturing and sales of Citric Acid Anhydrous for over 10 years. Please contact us anytime if you have any cooperation requirements.
