Main Functions and Applications of L-Tartaric Acid
Functions
Acts as acidity regulator and flavor enhancer with refreshing sour taste.
Functions as a chelating agent to stabilize food ingredients.
Prevents sugar crystallization and optimizes product texture.
Applications
Widely used in beverages, wine, confectionery and baking powder.
Applied in canned fruits and jams to adjust acidity and color.
Used in pharmaceutical preparations and chemical industry as raw material.
Product Name:
L-Tartaric Acid
Specification:
Food Grade
Batch No.:
TR2025589259744
Quantity:
10,000 KGS
Manufacture Date:
May 31,2026
Expiry Date:
May 30,2028
Item
Index
Result
Color and tissue state
Colorless translucent crystal or white powder
Colorless translucent crystal
Smell
Sour
Sour
Content
99.7-100.5
99.91
Specific rotation[a]25°
+12.0° ~ +13.0°
12.58°
As (mg/kg)
<2
<2
Pb (mg/kg)
<2
<2
Loss on drying
<0.5
0.15
Residue on ignition
<0.05
0.03
Sulphate (SO4)
Passes test
Passes test
OXALATE (C2O4)
Passes test
Passes test
Conclusion: The product meets the specifications. Packaging: 25 KGS/Bag Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of L-Tartaric Acid. We have been engaged in the manufacturing and sales of L-Tartaric Acid for over 10 years. Please contact us anytime if you have any cooperation requirements.
