Main Functions and Applications of Sodium Erythorbate
Functions
Acts as high-efficiency antioxidant to prevent oxidation and discoloration.
Inhibits bacterial growth and extends food shelf life effectively.
Preserves color, flavor and nutritional value of raw materials.
Applications
Widely used in meat products, beverages, fruits and vegetable preservation.
Applied in pickles, canned food and seafood processing.
Used as antioxidant auxiliary in food additives and daily chemicals.
Product Name:
Sodium Erythorbate
Specification:
Food Grade
Batch No.:
TR2025460138874
Quantity:
10,000 KGS
Manufacture Date:
Jun 1,2026
Expiry Date:
May 31,2028
Item
Target
Results
Description
White, crystalline powder or granules
Conforms
Identification
Positive reaction
Conforms
Assay (﹪)
98.0 ～ 100.5
99.12
Loss on drying (﹪)
0.25max
0.15
Specific Rotation
+95.5°～ +98.0°
+96.62°
Oxalate
Passes Test
Conforms
PH Value
5.5～8.0
7.15
Heavy Metals (as Pb) (mg/kg)
10max
Conforms
Lead(mg/kg)
5max
Conforms
Arsenic(mg/kg)
3max
Conforms
Mercury(mg/kg)
1max
Conforms
Clarity
Passes test
Conforms
Conclusion: The product meets the specifications. Packaging: 25 KGS/Carton Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Sodium Erythorbate. We have been engaged in the manufacturing and sales of Sodium Erythorbate for over 10 years. Please contact us anytime if you have any cooperation requirements.
