Main Functions and Applications of Isolated Pea Protein
Functions
High-purity plant protein with no allergens and balanced amino acids.
Possesses excellent emulsification, water retention and gelling ability.
Low fat and easy to digest, supporting healthy nutritional supplementation.
Applications
Used in plant-based meat, vegan food and protein supplements.
Applied in beverage, dairy alternatives and nutrition powder.
Added in bakery, snacks and functional health food formulas.
Product Name:
Isolated Pea Protein
Specification:
Protein 85%
Batch No.:
TR2025921891890
Quantity:
10,000 KGS
Manufacture Date:
May 29,2026
Expiry Date:
May 28,2028
Test Items
Specification
Test Results
Sensory Test
Appearance
Yellowish powder
conform
Odor and Taste
Bland
conform
Macroscopic Matters
Nil
conform
Chemical Test
Moisture %
≤ 8
5.7
Ash(dry basis) %
≤ 8
3.5
Protein(dry basis) %
≥ 85
85.2
PH Value
6～8
7.05
Hg (mg/kg)
≤ 0.5
conform
Cd (mg/kg)
≤ 0.5
conform
Cr (mg/kg)
≤ 0.5
conform
As (mg/kg)
≤ 0.5
conform
Pb (mg/kg)
≤ 0.5
conform
Microbial Test
TPC (cfu/g)
≤ 30000
630
Coliforms (cfu/g)
< 10
< 10
Salmonella/25g
ND
ND
Staphylococcus aureus (cfu/g)
< 10
< 10
Mould (cfu/g)
≤ 50
< 10
Yeast (cfu/g)
≤ 50
< 10
Escherichia coli (cfu/g)
< 10
< 10
Conclusion: The product meets the specifications. Packaging: 20 KGS/Bag Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Isolated Pea Protein. We have been engaged in the manufacturing and sales of Isolated Pea Protein for over 10 years. Please contact us anytime if you have any cooperation requirements.
