Acts as efficient emulsifier and stabilizer to prevent separation.
Features good dispersibility, anti-caking and antioxidant effects.
Supplements phospholipid nutrients with high solubility.
Applications
Used in food, bakery, dairy and instant powder products.
Applied in feed industry as nutritional additive and emulsifier.
Added in health supplements and daily chemical formulations.
Product Name:
Soy Lecithin
Specification:
Powder-NOGMO
Batch No.:
TR2025675461595
Quantity:
10,000 KGS
Manufacture Date:
May 29,2026
Expiry Date:
May 28,2028
Checking Item
Limit
Test Methods
Test Result
Evaluation
Acetone-insoluble (%)
≥96
GB 1886.238-2016
98.2
Pass
N-hexane insoluble (%)
≤0.3
GB 1886.358-2022
0.18
Moisture and volatiles (%)
≤2.0
GB 5009.3-2016
0.37
Acid number (in KOH) (mg/g)
≤36.0
GB 1886.358-2022
24
Peroxide value (mg/g)
≤5.0
GB 1886.358-2022
0.8
Lead (as Pb ) (mg/kg)
≤2.0
GB 5009.12-2017
Not detected
Arsenic (as As) (mg/kg)
≤3.0
GB 5009.11-2014
Not detected
Appearance
Light yellow powder.
Taste/odour
It has the unique odor of lecithin without peculiar smell.
Microbiological Indicator:
Aerobic plate count (CFU/g)
＜10
Enterobacteriacae:
Not detected
Coliforms (CFU/g)
＜10
Escherichia Coliform (MPN/g)
＜0.3
Yeast & Moulds (CFU/g)
＜10
Salmonella/25g
Not detected
Conclusion: The product meets the specifications. Packaging: 20 KGS/Bag Storage conditions: Store in a cool and dry place, protected from light, heat and oxygen.
Treering specializes in the production and export of Soy Lecithin. We have been engaged in the manufacturing and sales of Soy Lecithin for over 10 years. Please contact us anytime if you have any cooperation requirements.
