Guar Gum is primarily used as:
- A thickening agent in food products, including sauces, soups, ice cream, and salad dressings, to enhance texture and viscosity.
- A stabilizer in emulsions, preventing the separation of ingredients in products like beverages and dairy items.
- A binding agent in gluten-free baking, helping to improve texture and structure in products like bread and cookies.
- A dietary fiber in functional foods and supplements, supporting digestive health by aiding in bowel regularity.
- A viscosity enhancer in cosmetics and pharmaceuticals, contributing to the texture and consistency of creams, lotions, and gels.
Its versatility in thickening, stabilizing, and binding makes it a widely used ingredient across food, health, and industrial applications.

Treering group limited is the manufacturer and supplier of Guar Gum. We have been engaged in the production and sales of Guar Gum for 10 years. If you have any questions about Guar Gum, please Contact Us , we will contact you within 1 working day.